Fettuccine Alfredo with Chicken
By bubblesm73
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Ingredients
- 16 oz fettuccine
- 2 boneless, skinless chicken breasts
- 10 fresh sliced mushrooms (optional)
- 4 Tbsp butter, divided
- 2 Tbsp flour
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups 2% milk
- 1/2 c grated Parmesan cheese
Details
Preparation
Step 1
Prepare fettuccine according to directions; toss with 2 Tbsp butter.
Meanwhile, melt remaining butter (2 Tbsp) in large saute pan. Add chicken, cut into bite-sized pieces (10 fresh, sliced mushrooms are a nice addition, too--not included in this calorie count).
Cook approximately 10 minutes or until chicken is done.
Stir in flour, parsley, onion powder, salt, and pepper.
Add milk; stir continuously while bringing it to a boil until mixture thickens slightly.
Add fettuccine and Parmesan cheese, tossing to coat.
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