Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz fettuccine

  • 2

    boneless, skinless chicken breasts

  • 10

    fresh sliced mushrooms (optional)

  • 4

    Tbsp butter, divided

  • 2

    Tbsp flour

  • 1

    tsp dried parsley

  • 1/2

    tsp onion powder

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    cups 2% milk

  • 1/2

    c grated Parmesan cheese

Directions

Prepare fettuccine according to directions; toss with 2 Tbsp butter. Meanwhile, melt remaining butter (2 Tbsp) in large saute pan. Add chicken, cut into bite-sized pieces (10 fresh, sliced mushrooms are a nice addition, too--not included in this calorie count). Cook approximately 10 minutes or until chicken is done. Stir in flour, parsley, onion powder, salt, and pepper. Add milk; stir continuously while bringing it to a boil until mixture thickens slightly. Add fettuccine and Parmesan cheese, tossing to coat.

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