Marshmallow Sweet Potato Bake

By carvalhohm

Ingredients

• 1/4 cup butter, melted
• 2 (29-ounce) cans sweet potatoes, drained and mashed
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Preparation

Step 1

Preheat oven to 350 degrees. Coat 3-quart casserole dish with cooking spray.

In large bowl, combine all ingredients except marshmallows; mix well. Spoon into casserole dish and sprinkle evenly with marshmallows.

Bake 45 to 50 minutes, or until bubbly and heated through.