Bloody Mary Spaghetti

By Joan_Z

Ingredients

• 1 pound shrimp, fresh, peeled and deveined
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• parmesan cheese
• 1 pound pasta, of your choice
• 2 tablespoons fresh parsley, chopped
• 1 3/4 cups Bloody Mary mix, prepared

Preparation

Step 1

Cook pasta.
Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with Bloody Mary mix.
Garnish with fresh chopped parsley and grated Parmesan.