Creamy Chocolate Frosting

By dette

Ingredients

• 1/2 c butter or margarine, softened
• 3 oz. unsweetened baking chocolate, melted, cooled
• 3 c. powdered sugar
• 2 tsp vanilla
• 3-4 tbsp milk

Preparation

Step 1

In large bowl, mix butter and chocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in small amount of powdered sugar. Frosts 24 cupcakes (about 1 1/4c).

2 tbsp: cal 150; fat 7g; sat fat 4g; chol 15mg; sod 40mg; carb 23g; prot 0g; 1 1/2 other carb; 1 1/2 fat; carb choice: 1 1/2