Gelato Cooler

By JDARK

Ingredients

• 2 cups Chocolate-Hazelnut Gelato
• 1/2 cup coffee-flavored liqueur or coffee
• 4 cups crushed ice
• 1/4 cup chopped chocolate-covered coffee beans, plus more for garnish, optional

Preparation

Step 1

1. Combine all the ingredients in a blender and process until smooth.
2. Pour into glasses, sprinkle with chocolate covered coffee beans, and serve with a straw.