Cajun Pot Roast with Maque Choux

By ccavaletti

Ingredients

• 2 - 2-1/2 lb boneless beef chuck roast
• 1 Tbsp Cajun seasoning
• 10 oz frozen whole kernel corn
• 1 large green bell pepper, chopped
• 1 medium onion, chopped
• 1 tsp sugar
• 1/2 tsp bottled hot pepper sauce
• 1/8 tsp ground black pepper
• 1 (14-1/2 oz) can diced tomatoes, undrained

Preparation

Step 1

Trim fat from meat. Sprinkle Cajun seasoning over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 qt slow cooker.

Place meat in the slow cooker. Add frozen corn, green pepper, onion, sugar hot pepper sauce and black pepper. Pour tomatoes over mixture in slow cooker.

Cover; cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.

From Better Homes and Gardens 2012