4/5
(1 Votes)
Ingredients
- 1 6 ounce package butterscotch morsels
- 1/2 cup peanut butter
- 3 cup rice krispies
Preparation
Step 1
Melt butterscotch morsels and peanut butter in top of double boiler; stirring frequently till well mixed.
Remove from heat; add Rice Krispies and stir till well coated.
Drop by teaspoonfuls onto waxed paper or spread in buttered 9-inch square pan. Let stand in a cool place until firm.
Variations:
1 cup coconut
or 3/4 cup pitted dates
or 1/2 cup mini marshmallows
or 1 cup spanish peanuts
or 1 cup raisins