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Ingredients
- 2 cups frozen corn, thawed
- 2 eggs, beaten
- 1 cup sour cream
- 1/2 cup yellow cornmeal
- 1 t salt
- 1 T chopped pimento
- 2 T celery, chopped
- 4 oz can diced green chiles
- 1 cup monerey jack cheese, diced
- optional: 1/2 cup butter, melted
Preparation
Step 1
Mix all ingredients in a large bowl. Pour into a buttered 1 1/2 quart casserole dish. Bake, covered at 350 degrees for 45 to 50 minutes, until golden and set. Serves 6 to 8