Zucchini Pickles:

Zucchini Pickles:

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound zucchini, sliced into ¼-inch-thick rounds

  • 3

    sprigs fresh oregano

  • 2

    cups apple cider vinegar

  • cup sugar

  • 2

    teaspoons black peppercorns

  • 1

    teaspoon kosher salt

  • 1

    teaspoon fennel seed

  • ½

    teaspoon red pepper flakes

  • 1

    bay leaf

  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/gourmet-diner-burgers-recipe/index.html?oc=linkback

Directions

Place the zucchini slices and oregano in a large jar or heat-safe container. Heat the apple cider vinegar, sugar, peppercorns, salt, fennel seed, red pepper flakes and bay leaf in a medium saucepan, stirring until the sugar and salt have dissolved, about 2 minutes. Pour the pickling liquid and spices into the jar. Let cool completely, uncovered. Place in the refrigerator for at least 24 hours and store for up to 6 weeks. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/gourmet-diner-burgers-recipe/index.html?oc=linkback


Nutrition

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