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Ingredients
- 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
- 1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant
- Pudding & Pie Filling
- 1 cup thawed COOL WHIP® Whipped Topping
- 1 pkg. (10 oz.) prepared round angel food cake
- Seasonal Berries
Preparation
Step 1
1.Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
2.Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.
3.Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve.
Garnish with your favorite seasonal berries.