Barbecued Chicken Breasts

Barbecued Chicken Breasts
Barbecued Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    cups chili sauce

  • 1/2

    cup red wine vinegar

  • 4-1/2

    tsp horseradish

  • 2

    garlic cloves

  • 6

    bone in chicken breaset halves

Directions

In a small bowl combine the chili sauce vinegar horseradish and garlic remove 1 cup to another bowl for basting cover and refrigerartes Carefully loosen chicken skin on one side to form a pocket. Place in a 13 in x 9in baking dish. Spread some of the remaining marinade under the skin; spread the rest over the chicken. Cover and refrigerate for 1 hour Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Place chicken skin side down on grill rack. Grill cvered over indirect medium heat for 20-25 mintues on each side or until meat thermometer 170

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