One-Pan Chicken and Potato Bake

By amt2mf

nutritional information: Calories 430, Total fat 18 g, Saturated fat 5 g, Cholesterol 100 mg, Sodium 510 mg, Carbohydrate 31 g, Dietary fiber 4 g, Sugars 2 g, Protein 36 g

Ingredients

• 4 bone-in chicken pieces (1-1/2 lb.)
• 1-1/2 lb. potatoes (about 3), cut into thin wedges
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. Italian seasoning

Preparation

Step 1

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.