Easy Cheesy Scalloped Potatoes

By amt2mf

nutritional information: Calories 210, Total fat 12 g, Saturated fat 8 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 17 g, Dietary fiber 2 g, Sugars 2 g, Protein 9 g

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chicken broth
• 3 lb. red potatoes (about 9), thinly sliced
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

Preparation

Step 1

HEAT oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.