Lime - Pecan Crusted Turkey Breast

By dgebo

Roasting a turkey breast means you'll always have this SuperFood on hand for sandwiches. Buy organic turkey; it does make a difference.

Ingredients

• 1 3/4 pounds turkey breast
• 2 medium limes, zest and juice
• 1 tsp Dijon mustard
• 2/3 cup coarsely chopped pecans
• Freshly ground black pepper

Preparation

Step 1

Preheat the oven to 375°F.

Place the turkey breast in a roasting pan.

Whisk together the lime juice and zest, mustard, pecans, and black pepper.

Pack the mixture on the top of the breast to create a crust, and roast until the turkey is heated through and the pecans are lightly browned.

Check after 20 minutes. If the nuts don't brown well, put the breast under a low broiler for a few minutes more.