- 5
4.5/5
(2 Votes)
Ingredients
- 1 cup butter, softened
- 1 cup almond paste
- 2-1/4 cups sugar, divided
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup slivered almonds
Preparation
Step 1
In large bowl, cream butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened.
Spread into greased 13-in. x 9-in. baking dish. Sprinkle with remaining sugar; top with almonds.
Bake at 350° for 30-35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack. Cut into squares. Store in refrigerator.