Chicken Salad (Rich's Magnolia Tea Room)

By MarieR

Ingredients

• 3 1/2 LB. chicken breast, cooked and diced
• 2 cups mayonnaise
• 6 ribs celery, diced 1/2 cups pickle relish (dill is best)
• 1 1/2 tsp. white pepper 1/2 cup toasted slivered almonds (or pecans)

Preparation

Step 1

Mix all ingredients together in large bowl. Refrigerate overnight to allow flavor to blend.