Cheese Dip
By JDARK
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon mustard
- pepper to taste
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
1. In medium sauce pan, melt butter.
2. Mix in flour and salt. Stir continually until mixture is simmering.
3. Slowly add milk to mixture. Continue stirring over medium heat until mixture thickens.
4. Stir in cheese and mustard.
5. Continue stirring until cheese is melted and dip is smooth.
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