Baby Cobb Salad

By dgebo

This salad is a great summertime dish that is both refreshing and delicious. 1 6-oz. bag Fresh Express® Baby Spinach

Ingredients

• 2 oz. slab bacon, cut into 1/2 cubes
• 1 hard-boiled egg, chopped
• 2 oz. chicken breast
• 1 Tbsp. olive oil
• Salt and pepper to taste
• Your favorite Balsamic Vinaigrette dressing

Preparation

Step 1

1. In medium skillet, cook chicken in olive oil until brown. Remove from skillet and cut into 1/2 strips.

2. Add bacon to skillet and cook over medium heat for 2 minutes, or until crisp.
3. Reduce heat to low and add dressing to bacon; cook, stirring for 30 seconds.

4. Empty Fresh Express® Baby Spinach into large salad bowl. Pour dressing over the Baby Spinach; toss well. Add chicken strips and chopped egg. Serve immediately.