Banana Bread Sweet and fluffy
By á-43738
I make this about twice a month when the bananas dont get eaten up and start to brown. This recipe is quick and easy and I alwasy get the most fluffiest and sweeter than any other recipe, banana bread from this.
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 3-4 ripe bananas
- 1/3 cup of melted butter
- 1 cup of sugar
- 1 egg, beaten
- 1 t of vanilla
- 1 t of baking soda
- pinch of salt
- 1 1/2 cup of all-purpose flour
Details
Preparation
Step 1
Directions
No need for a mixer for this recipe.
Preheat oven to 350 degrees
With a large spoon and bowl, mix butterinto the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and saltover the mixture and mix in. Add the flour last and mix.
Pour batter into a buttered 4 X 8 inch loaf pan. Bake for 1 hour.
Cool on a rack
Slice and serve
Also good with a slice of sweet butter melting on it.
Thanks and enjoy
You'll also love
- BEER AND BROWN SUGAR KIELBASA &... 0/5 (0 Votes)
- Raspberry Habanero Jelly 0/5 (0 Votes)
- Kentucky Apple Cake 0/5 (0 Votes)
- Daphne Oz's Banana Oat Muffins 0/5 (0 Votes)
Review this recipe