Mash Potato Casserole

Mash Potato Casserole
Mash Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups instant mashed potatoes (Potato Buds)

  • 1 1/2

    tsp. salt

  • 4

    cups hot water

  • 1

    cups milk

  • 6

    tablespoons butter

  • 1 3/4

    cups sour cream

  • 6

    ounces cream cheese

  • 2

    tablespoons butter

Directions

Stir potatoes, water, milk, 6 tablespoons of butter, and salt in large microwaveable bowl until moistened. Cover loosely with plastic wrap and microwave for 6 to 7 min. on High until bubbly. Blend with electric mixer until smooth. Add sour cream and softened cream cheese. Mix until again smooth. Turn into greased 2 1/2-quart casserole dish. Dot with remaining butter. Bake, uncovered at 350 degrees for 30 minutes. Very good put together in the casserole dish a day in advance and baked just before serving. Serves 8 to 10.

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