Mash Potato Casserole

By MaryD

Ingredients

• 4 cups instant mashed potatoes (Potato Buds)
• 1 1/2 tsp. salt
• 4 cups hot water
• 1 cups milk
• 6 tablespoons butter
• 1 3/4 cups sour cream
• 6 ounces cream cheese
• 2 tablespoons butter

Preparation

Step 1

Stir potatoes, water, milk, 6 tablespoons of butter, and salt in large microwaveable bowl until moistened. Cover loosely with plastic wrap and microwave for 6 to 7 min. on High until bubbly.
Blend with electric mixer until smooth. Add sour cream and softened cream cheese. Mix until again smooth.
Turn into greased 2 1/2-quart casserole dish. Dot with remaining butter.
Bake, uncovered at 350 degrees for 30 minutes.

Very good put together in the casserole dish a day in advance and baked just before serving.

Serves 8 to 10.