Spanish Rice

By McLean

Ingredients

• 1 (28 oz.) can tomatoes with juice
• 1 medium onion, cut in eights
• 1 green pepper, cut in eights
• 1 cup cheddar cheese cubes
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon oregano
• Dash of pepper
• 2 cups quick-cooking rice, uncooked

Preparation

Step 1

Heat oven to 350 degrees. Grease a 2-quart casserole. Put all ingredients except rice in blender. Cover and process 3 cycles at grind. Mix with rice and pour into casserole. Cover and bake 35 to 40 minutes.