Bacon and Maple Scallopoed Potatoes

Photo by Dana R.

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

Ingredients

  • 1

    red onion, thinly sliced

  • 1/2

    of a 250 g pkg brick cream cheese, cubed

  • 1

    can low-sodium chicken broth

  • 1/2

    cup milk

  • 1/4

    cup bacon bits

  • 1/4

    cup maple syrup

  • 2

    lb. Yukon gold potatoes (about 6), cut into 1/4"-thick slices

  • 1

    cup grated cheddar cheese

Directions

HEAT oven to 400°F. COOK onions in a large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet. ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup. PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover. BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.

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