Bacon and Maple Scallopoed Potatoes

By Rodeo

Ingredients

• 1 red onion, thinly sliced
• 1/2 of a 250 g pkg brick cream cheese, cubed
• 1 can low-sodium chicken broth
• 1/2 cup milk
• 1/4 cup bacon bits
• 1/4 cup maple syrup
• 2 lb. Yukon gold potatoes (about 6), cut into 1/4"-thick slices
• 1 cup grated cheddar cheese

Details

Servings 8
Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

HEAT oven to 400°F.

COOK onions in a large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.

PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.