Potatoes, Butter-basted

By MarieR

Ingredients

• 4 medium white potatoes
• 4 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 1 teaspoon herb-seasoned salt
• 1/2 teaspoon pepper
• 4 slices bacon (more is better)

Preparation

Step 1

1. Preheat oven to 475°F. Cut potatoes into quarters; place in microwave-safe bowl. Top with butter and cover; microwave on HIGH 5 minutes. (OR-Cook on stove top until tender.)Slice onion.
2. Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
3. Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onions evenly over potatoes; top with bacon. Bake 15 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.)