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Ingredients
- 1 1/2 pound · ground beef
- 1/2 cup · elbow macaroni
- 1 teaspoon · garlic powder
- 8 oz · can tomato sauce
- 1 cup · tomatoes, stewed or diced
- 15 oz · whole kernel corn, drained (from can)
- (to taste) · salt & pepper
- 1/2 · onion chopped
Preparation
Step 1
With a large pot bring water to boil. Add salt to taste.
Add pasta for 8 to 10 minutes. Read pasta box instructions for precise time. Drain. (I like my pasta al dente, so I try it after 6 minutes)
Add ground beef and saute for 5 more minutes. Drain grease.
Heat a large skillet on medium heat and add the chopped onions. Saute for 6 to 10 minutes. (you're free to complement with a clove of garlic)
Add salt and garlic to taste. You can complement with garlic powder at this time.
Add everything to the skillet: tomato sauce, tomatoes, corn and cooked macaroni. Allow heat through and stir well for 6 to 7 minutes.