Apple Cinnamon Rolls

By carvalhohm

Ingredients

• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1 (8 ounce) can refrigerated crescent rolls
• 2 large apples (golden delicious or Granny Smith), peeled, cored, and each cut into 8 wedges
• 2 tablespoons butter, melted
• 1/4 cup orange juice or water

Preparation

Step 1

Preheat oven to 400 degrees. In small bowl, mix cinnamon and sugar together.

Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.

Arrange rolls in 9x13 inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.

Bake 30 to 35 minutes or until rolls are golden brown and apple wedges are tender.