Key Lime Pie Doughnuts

By MJH

Ingredients

• For Doughnuts:
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 egg
• 6 ounces plain Greek yogurt
• 1/3 cup vegetable oil
• 1/4 cup milk
• 1 tablespoon key lime juice
• For Glaze:
• 2 cups powdered sugar
• 1/4 cup key lime juice
• crushed graham crackers

Details

Adapted from cuisinart.com

Preparation

Step 1

Preheat the oven to 325°F and grease a doughnut pan.

In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

In another bowl, lightly beat the egg, then mix in the yogurt, oil, milk, key lime juice and lime zest.

Gently stir the dry ingredients into the wet ingredients, just until moistened.

Transfer the mixture to a large ziptop bag. Cut off the corner and use the bag to pipe the mixture into the doughnut pan, filling each doughnut about half full.

Bake until the doughnut springs back when lightly touched, 10-12 minutes. Remove from the pan and allow to cool completely.

To make the glaze, mix together the powdered sugar and key lime juice. Dip the tops of the cooled donuts into the glaze, then dip into the graham cracker crumbs.