Kittencal's Creamy Greek Feta Salad Dressing

By Hester

Ingredients

• 1/2 cup mayo
• 1 medium garlic clove, minced
• 1 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1 tsp. worcestershire sauce
• 2 Tbsp corn syrup (do not substitute)
• 1 1/2 tsp dried oregano
• 1 tsp dried parsley
• 1/4 cup crumbled feta cheese
• salt & pepper

Preparation

Step 1

In a food processor, process all ingredients together except the salt and pepper until blended and smooth.

Add in a little more feta cheese if you prefer a chunky-style dressing.

Season with salt & pepper.

Refrigerate for at least 2 hours or more before serving.