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Ingredients
- Sunflower oil for frying
- 1 pound cocktail sausages, skinned
- Beer Batter
- 1 & 3/4 cups regular flour, plus extra for dusting
- 1/2 cup corn flour
- 1/2 cup lager
- 1 & 1/4 Tbsp wholegrain mustard
- Mustard Mayonnaise
- 10 Tbsp mayonnaise
- 7 & 1/2 Tbsp wholegrain mustard
- Juice of 1/2 lime
- Salt & freshly ground black pepper
Preparation
Step 1
Heat oil in a deep-fryer (or a deep-sided pan half full) to 350 degrees.
To make the batter, sift the flours into a bowl. Make a well in the center and add the lager & the mustard. Whisk the liquid ingredients together and then slowly whisk in dry ingredients until you have a smooth batter. Season to taste.
Dust the sausages in a light coating of flour and then dredge in the batter, shaking off any excess. Deep fry for about 5 minutes or until cooked through and golden brown. Drain well.
To make the Mustard Mayonnaise, place ingredients in a bowl. Season to taste and mix until well combined. Serve on the side for dipping.