Heartland-Style Smothered Steak

By SEFeiler

Progresso® beef flavored broth provides a simple addition to this slow-cooked beef recipe ? perfect for a hearty dinner.

Ingredients

• 2 lb boneless beef round steak, cut into 8 pieces
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 medium carrots, chopped (1 1/2 cups)
• 2 medium stalks celery, sliced (1 cup)
• 1 cup Progresso® beef flavored broth (from 32-oz carton)
• 1/2 cup red wine or Progresso® beef flavored broth
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried minced garlic

Preparation

Step 1

In 1-gallon resealable food-storage plastic bag, place beef, flour, salt and pepper; seal bag. Shake to coat beef evenly.2In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 4 to 5 minutes, turning once, until browned on all sides. Repeat with remaining oil and beef.3Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion, carrots and celery; place beef on top. In medium bowl, mix broth, wine, tomato sauce and garlic. Pour over beef.4Cover; cook on Low heat setting 7 to 9 hours