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Ingredients
- 1/4 cup maple syrup
- 2 Tbsp light brown sugar
- 1 & 1/4 cups sour cream
- 2 Tbsp whipping cream
Preparation
Step 1
Mix maple syrup & sugar together. Blend in sour cream and whip on low speed with an electric mixer until smooth. Add whipping cream and whip on high until mixture is light & creamy. Serve with fresh fruit. Keep any unused portion refrigerated.