Blueberry Cornmeal Pancakes With Orange Butter

By á-174942

Ingredients

• 2 cups flour
• 1 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 eggs
• 3 cups buttermilk
• 1/3 cup butter melted
• 2 cups fresh blueberries (or unthawed frozen berries)
• Orange Butter (see recipe)

Details

Servings 6

Preparation

Step 1

In a large bowl combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon.

In a medium bowl, beat eggs; add buttermilk and 1/3 cup melted butter. Add the egg mixture to the flour mixture and stir just until moistened; fold in blueberries.

Spoon 1/4 cup of the batter onto a greased griddle. Cook until both sides are light brown on the inside and crisp on the outer edges. Repeat with remaining butter. Serve with Orange Butter.

This recipe yields 6 servings.