Keoke Coffee (Kona Cafe)

By

Kona Café, Polynesian Resort

Ingredients

  • 1/2 oz. Kahlua
  • 1/2 oz. Brandy
  • 1/2 oz. Crème de cacao (dark)
  • Hot coffee
  • whip cream

Preparation

Step 1

Garnish the top with whip cream
Serve in an Irish coffee mug