Grandma's Cheese Ball

By mrsjorn

Ingredients

• 8 oz cream cheese
• 8 oz pasteurized process cheese spread, diced
• 5 oz jar bacon pasteurized process cheese spread
• 5 oz jar pimento pasteurized process cheese spread
• 4 drops hot pepper sauce
• round buttery crackers

Preparation

Step 1

Bring cheese and cheese spreads to room temperature. With an electrice mixer on medium speed, blend all ingredients except crackers together; form into a ball. Wrap in plastic wrap and chill. Serve with crackers. Serves 8 to 10