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Ingredients
- Brownies:
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter/margarine, melted
- 3/4 cup Ghirardelli Sweet ground chocolate and cocoa
- 2/3 cup unsifted flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup Ghirardelli Semi-sweet chocolate chips
- Topping:
- 3/4 cup sugar
- Pinch salt
- 1/3 cup light corn syrup
- 3 tablespoon water
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 1/2 cup chopped pecans
Preparation
Step 1
(Using the brownie ingredients): Using a spoon stir eggs with sugar
and vanilla; add butter. Sift ground chocolate with flour, baking
powder and salt. Stir into egg mixture; add chips and nuts. Spread
into greased 8" square pan. Bake 20-23 minutes. Cool completely.
(Using topping ingredients): In a 3 quart saucepan, bring sugar, corn
syrup, water and salt to a boil until it turns a golden caramel.
Remove from heat and slowly add cream and vanilla. Quickly stir in
pecans, pour over brownie. Cool on rack. Chill brownies, covered,
until caramel is firm, about 2 hours.