Pumpkin Bread - Melt-in-your-mouth
By laurawfox
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 2 2 cups flour
- 2 2 2 cups sugar
- 2- 4 2- 4 2- 4 oz pkgs instant coconut cream pudding mix
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. salt
- 1 1 1 tsp. cinnamon
- 1 1/4 1 1/4 1/4 cups vegetable oil
- 5 5 5 eggs
- 2 2 2 cups canned pumpkin
Details
Adapted from google.com
Preparation
Step 1
Combine oil, eggs, and pumpkin in large bowl. Combine flour, sugar, pudding mix, baking soda, salt, & cinnamon in separate bowl. Add dry mixture to pumpkin mixture, mixing well. Spread batter into 2 greased and floured bread pans.
Bake at 325 degrees for approximately 1 hour, 20 minutes or until toothpick inserted in center comes out clean.
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