Kartoffelsalat (German Potato Salad) (Biergarten)

Kartoffelsalat (German Potato Salad) (Biergarten)
Kartoffelsalat (German Potato Salad) (Biergarten)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup olive oil

  • 2

    tsp mixed herbs (tarragon, parsley & sorrel)

  • 1/2

    cup beef broth

  • 1

    Tbsp wine vinegar

  • 1

    Tbsp Dijon mustard

  • 2

    tsp sugar

  • 3

    tsp grated onion

  • 4

    large baking potatoes

  • Salt & pepper

Directions

In a small bowl, combine olive oil, herbs, beef broth, vinegar, mustard, sugar & onion. Set aside. Steam potatoes until tender. Peel and slice potatoes into 1/8 inch slices while still warm. Add to oil mixture and mix carefully. Let stand one hour. Mix again without breaking potatoes and season to taste with salt & pepper. Refrigerate until ready to serve.

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