Ham & Veggie Crescent Wreath

Ham & Veggie Crescent Wreath

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  • Prep Time


  • Total Time


  • Servings



  • 2

    8 ounce tubes refrigerated crescent rolls

  • 8 ounce container pineapple cream cheese spread, softened

  • cup cooked ham, chopped

  • ¼

    cup yellow pepper, chopped

  • ¼

    cup green pepper, chopped

  • ½

    cup broccoli flowerets, chopped

  • 1

    T red onion, chopped

  • 6

    cherry tomatoes, quatered


Turn a 10 ounce custard cup or a small bowl upside down in the center of an ungreased baking sheet. Remove dough from one tube; do not unroll(keep remaining tube refrigerated). Roll dough between your hands to make a 12 inch log. Cut log into 20 slices. Arrange 16 slices around cup or blow, slightly overlapping and in a clockwise direction. Roll second tube of dough into a 12 inch log, cutting log into 20 slices. Using 4 slices from first tube and 20 slices from second tube, arrange in a counter clockwise direction, close to but not overlapping first ring. Remove cup or bowl. Bake at 375 degrees for 15 to 18 minutes, or until lightly golden. Gently loosen wreath from baking sheet; carefully slide onto a wire rack. Cool completely, about 30 minutes. Place wreath on a serving tray or platter. Spread cream cheese over wreath; sprinkle with remaining ingredients. Slice into serving size pieces. Serve immediately or cover and refrigerate up to 4 hours before serving. Makes 14 to 16 servings


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