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Tamale Balls

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Rate this recipe 3/5 (2 Votes)
Tamale Balls 0 Picture

Ingredients

  • 1 lb ground meat
  • 1 1/2 C corn meal
  • 1/2 C flour
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 lb pork sausage
  • 3/4 C V-8 Juice
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp cayenne
  • 5 C V-8 Juice
  • 2 tsp cumin
  • 2 tsp chili powder
  • 2 tsp salt

Details

Preparation

Step 1

Mix all ingredients together for tamale balls. Form into balls.


Mix all ingredients for sauce. Pour over uncooked balls. Cook over heat (medium) for 45 - 60 minutes.

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