Fudge-Glazed Chocolate Cheesecake Bars
By Coppermouse
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Ingredients
- Crust
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup sugar
- 1/2 cup margarine or butter, melted
- Filling
- 3 (8-oz.) pkg. cream cheese, softened
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 2 oz. unsweetened chocolate, melted, slightly cooled
- 2 teaspoons vanilla
- 3 eggs
- Topping
- 2 oz. unsweetened chocolate
- 2 tablespoons margarine or butter
- 3 tablespoons water
- 1 3/4 cups powdered sugar
Details
Preparation
Step 1
Heat oven to 300°F
. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
2. Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
3. Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
4. In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
5. Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.
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