Fudge-Glazed Chocolate Cheesecake Bars

Fudge-Glazed Chocolate Cheesecake Bars
Fudge-Glazed Chocolate Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 2

    cups chocolate wafer cookie crumbs

  • 1/4

    cup sugar

  • 1/2

    cup margarine or butter, melted

  • Filling

  • 3

    (8-oz.) pkg. cream cheese, softened

  • 1

    (14-oz.) can sweetened condensed milk (not evaporated)

  • 2

    oz. unsweetened chocolate, melted, slightly cooled

  • 2

    teaspoons vanilla

  • 3

    eggs

  • Topping

  • 2

    oz. unsweetened chocolate

  • 2

    tablespoons margarine or butter

  • 3

    tablespoons water

  • 1 3/4

    cups powdered sugar

Directions

Heat oven to 300°F . In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan. 2. Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust. 3. Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes. 4. In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth. 5. Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

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