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Bacon Chedar Ranch Pull Apart Bread


Bacon Chedar Ranch Pull Apart Bread

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Rate this recipe 4.6/5 (38 Votes)


  • 1 loaf of Italian Bread
  • 8 ounces shredded Mexican cheese blend
  • 16 ounces crisp cooked bacon, diced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Hidden Valley Ranch dry dressing mix



Step 1

Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.

On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.

Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot.

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