Chocolate Mousse

By vicki-2

Ingredients

• 12 oz semi sweet choc bits
• 2 whole eggs
• 4 egg yolks
• 4 egg whites
• 2 tsp vanilla
• 3/4 c heavy cream

Preparation

Step 1

melt choc. in double boiler
Separate 4 eggs
Add 2 whole eggs to 4 Yolks
Beat together with fork
Stir into melted choc.
Beat egg whites until stiff peaks form and gently fold whites into choc mixture
Whip 3/4 c cream until stiff peaks form
Fold into choc. mixture
Divide into glasses or cups
Refrigerate at least 2 hours