- 8
4/5
(1 Votes)
Ingredients
- 8 x 2 1/2” Tart Shell
- 1 1/4 pounds Sweetened Condensed Milk (1 1/2 cans)
- 2 1/2 each Egg Yolks
- 3 oz Passion Fruit Puree (need 3 passion fruits if making your own puree)
- 1 oz Lemon Juice
- 5 each Egg Whites
- 2 1/4 oz Sugar
Preparation
Step 1
Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl. Pour mixture into shells.
Bake in a 250° oven for 15 to 18 minutes until set. Cool tarts. (This can be made a day ahead of time.)
Prepare meringue by whipping the egg whites and adding sugar. Pipe meringue over tarts to create the spike look. Bake in a 370° oven until browned a little. Remove from oven to cool.