- 9
- 5 mins
- 125 mins
0/5
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Ingredients
- 1 package smokies
- 1 12 oz. bottle chili sauce
- 1 12 oz. jar grape jelly
Preparation
Step 1
Open smokies, drain and place in slow cooker.
Combine chili sauce and jelly in saucepan. Heat, stirring occasionally, until jelly is melted. Pour over smokies.
Cover and cook on high for 2 hours.