Slow Cooker Meal: Honey-Lemon Chicken with Potatoes

Slow Cooker Meal: Honey-Lemon Chicken with Potatoes
Slow Cooker Meal: Honey-Lemon Chicken with Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons EVOO – Extra Virgin Olive Oil

  • 8

    bone-in, skin-on chicken thighs

  • Salt and ground black pepper

  • 1 1/2

    pounds baby potatoes

  • 1

    small onion, chopped

  • 2 to 3

    cloves garlic, finely chopped or grated

  • 4 to 5

    sprigs thyme, leaves picked and chopped

  • 2

    lemons, thinly sliced

  • 1/4

    cup honey

  • 1/4

    cup chicken stock or water

  • To finish:

  • Zest of 1 lemon, cut into strips

  • 1/2

    cup flat-leaf parsley, chopped

  • 1/2

    cup pine nuts, toasted

Directions

In a skillet, heat EVOO over medium-high heat. Season chicken with salt and pepper, and brown on both sides. Scatter the potatoes, onion, garlic, thyme and lemon slices in the bowl of a crock pot. Season with salt and pepper. Lay the browned chicken over the veggies and drizzle with honey. Add stock, cover and cook, undisturbed, for 4 hours on high or 6-8 hours on low. Serve each portion topped with a combination of lemon zest, parsley, toasted nuts and balsamic drizzle.

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