Honey Mustard Baked Salmon

By JMGeorge

Ingredients

• 1 Reynolds® Oven Bag, Large Size
• 1 tablespoon flour
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/8 to 1/4 teaspoon ground red pepper
• 1 1/2 pound salmon fillets
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1. PREHEAT oven to 350°F.
2. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Shake flour to center of bag.
3. COMBINE mayonnaise, mustard, honey and red pepper. Spread about 3 tablespoons of the mixture on top of salmon fillets. Add to bag. Sprinkle with parsley.
4. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan
Cook
1. BAKE 20 to 25 minutes or until salmon is opaque and flakes easily with fork. Remove skin if desired; Stir sauce in bag and serve with salmon.