Mollie's spinach-avocado dip

By mrsjorn

Ingredients

• 1 lb. baby spinach, coarsely chopped
• 8 oz can water chestnuts, drained and coarsely chopped
• 3 avocados, pitted, peeled and coarsely chopped
• 3 pickled jalapenos, coarsley chopped
• 1/2 onion, finely chopped
• 1/2 red pepper, finely chopped
• 2 clove garlic, finely chopped
• 16 oz container sour cream
• 2 oz pkg. vegetable soup mix

Preparation

Step 1

In a large bowl, blend all ingredients together. Cover and chill at least 2 hours before serving. Serves 8.