Flourless Mocha Torte (Grand Floridian)

By ArmySister

Ingredients

• 1 cup semisweet chocolate (or 1 8-ounce block)
• 2 Tbsp brewed coffee
• 4 eggs
• 2 egg yolks
• 2 Tbsp granulated sugar
• 1/2 cup heavy cream, whipped

Preparation

Step 1

Preheat oven to 225. In a double boiler, melt chocolate and coffee together, stirring constantly. Remove from heat and let cool to room temp.
In a mixing bowl, beat together eggs, egg yolks & sugar. Place mixture in top of a clean double boiler over low heat and whisk to dissolve sugar making sure NOT to cook the eggs. Return the mixture to the bowl and whip with with electric mixer until soft ribbons form. Fold egg mixture into the chocolate mixture one third at a time. Finally, fold in the whipped cream one third at a time. Bake in greased torte pan for about one hour or until a toothpick inserted into center comes out clean.