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Ingredients
- 1 boxed Devil's Food Cake mix (Pillsbury Plus recommended)
- 1/4 cup heavy cream
- 1 lb chocolate chips
- 3 cups toffee pieces
- 1 ounce cocoa powder
Preparation
Step 1
Follow directions on the box for baking the cake. To make ganache: Heat heavy cream just to a boil and then remove from heat. Add in chocolate chips and whisk until well blended and all chips have melted.
Once cake is cool, cut in half lengthwise. Place 6 ounces of ganache on each cake layer and spread evenly. Sprinkle each with 1 cup of toffee pieces. Flip top layer onto bottom layer and press gently. Spread remaining ganache over and around cake. Dust top of cake with cocoa powder.